Pilgrimage site · Namangan
Mulla Bozor Okhund Complex
Shrine of Mashrab's teacher
Restaurant · Namangan
A restaurant in the north of the city serving plov made with chungara rice, achichuk salad, suzma and other Uzbek and European dishes.
Anhor is a restaurant on Guzal Lane in northern Namangan. Diners single out the plov, cooked with chungara rice, a variety prized in the Fergana Valley, and served with achichuk tomato salad and suzma strained yoghurt. European dishes are on the menu too.
Open from 8 am, with takeaway available.
Information checked: October 2026. Prices and hours can change — call ahead before you go. We do not take bookings: contact the venue directly.
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