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Chust knives

Craft · Namangan

Chust knives

Hand-forged knives from Chust in Namangan Region: a blade with a slightly upturned tip, the maker’s stamped ‘signature’ and a decorated sheath.

Namangan1 min read
Photo: BeshevI · CC BY-SA 4.0 · Wikimedia Commons

The town of the suzangars

Chust, an ancient town on the northern edge of the Fergana Valley, is the valley’s best-known knife-making centre. Its knife-smiths have long been called suzangars, from the Tajik suzan, ‘needle’, since they once made needles. Knives are forged in small smithies, and a piece of metal passes through dozens of stages before it becomes a blade. While the hardened blade is still hot, the smith hammers in his own mark, which tells you where and by whom the knife was made.

A slightly upturned tip is the trademark of Chust smiths. Handles are made of wood, bone or horn and secured with brass rings.

Choosing a good knife

Folk wisdom says a good pichoq is light grey, its handle matches the blade and sits comfortably in the palm, and it can be sharpened on the unglazed base of a porcelain bowl. The sheath is part of the knife: thick cloth or leather, decorated with embroidery, embossing or engraved brass. Buy Chust knives in the town’s own workshops and bazaar, or in the craft rows of the valley and larger cities. Shahrikhan, Kokand and Khiva knives are also recognised as distinct types in Uzbekistan.

Sources (2)
  1. uz.wikipedia.org
  2. uz.wikipedia.org

Photos

Chust pichog'i
Photo: Usmonov Gayrat · CC0 · Wikimedia Commons

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