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Hungry Steppe (Mirzachul)

Nature · Sardoba District

Hungry Steppe (Mirzachul)

A clay and salt-pan desert of some 10,000 km² on the left bank of the Syr Darya, waterless for centuries and opened up by canals in the 19th–20th centuries — the backbone of Sirdaryo Region.

2 h1 min read
Photo: Mirzoulugʻbek · CC0 · Wikimedia Commons

Landscape

The Hungry Steppe, or Mirzachul, is a clay and salt-pan desert on the left bank of the Syr Darya where the river leaves the Fergana Valley. Covering about 10,000 km², it spreads across Uzbekistan (Sirdaryo and Jizzakh regions), Kazakhstan and Tajikistan’s Zafarobod District. The plain lies at 230–385 m on three river terraces, bounded to the south by the foothills of the Turkestan Range and merging into the Kyzylkum in the north-west; towards the river it ends in a bluff 6–20 m high.

The climate is sharply continental, with an average of 27.9 °C in July and −2.1 °C in January and around 240 mm of rain a year. In spring short-lived grasses green the unploughed land, but by May they wither, leaving camelthorn, wormwood and saltwort.

Taming the steppe

People tried to water the steppe long ago — traces of ancient canals such as the Urinboyogiz and Iskandarariq survive, and a canal was dug from the Syr Darya under Shahrukh and Ulugh Beg in the 15th century. Large-scale reclamation began in the late 19th century: in 1895 a canal named after Emperor Nicholas I reached Mirzachul, and in 1897 the first 6 hectares of cotton were sown. In Soviet times, especially after the South Hungry Steppe and other canals were built in the 1950s and 1960s, the desert became a cotton-growing area of about 800,000 hectares, and new towns such as Gulistan and Yangiyer appeared.

Sources (4)
  1. ru.wikipedia.org
  2. uz.wikipedia.org
  3. uz.wikipedia.org
  4. ru.wikipedia.org

Photos

Fields in the northern part of Sirdaryo, Uzbekistan
Photo: Ymblanter · CC BY-SA 4.0 · Wikimedia Commons
Levaya vetka kanal
Photo: Mirzoulugʻbek · CC0 · Wikimedia Commons