Dish · Kashkadarya, Surkhandarya +1
Tandir kabob (tandoor lamb)
The pride of Kashkadarya, Surkhandarya and Jizzakh: lamb slow-cooked for hours in a sealed tandoor with juniper branches.
Culture
Plov and tandoor bread, Rishtan ceramics and Margilan ikat silk, weddings and festivals — every region has its own flavours and crafts.
01 · 1 dish
From plov to samsa and sumalak: what to taste, where and how.
02 · 1 craft
Ceramics, ikat silk, gold embroidery and woodcarving — the workshops and their schools.
03 · 1 tradition
Mahalla life, hospitality, weddings and rites — the old rules of everyday life.