Dish · Bukhara
Bukhara plov and oshi sofi
Bukhara’s own plovs: oshi sofi, made with separately boiled and drained rice, and plov cooked with mung beans.
Culture
Plov and tandoor bread, Rishtan ceramics and Margilan ikat silk, weddings and festivals — every region has its own flavours and crafts.
01 · 2 dishes
From plov to samsa and sumalak: what to taste, where and how.
Dish · Bukhara
Bukhara’s own plovs: oshi sofi, made with separately boiled and drained rice, and plov cooked with mung beans.
Dish · Bukhara
The famous minced-meat kebab of Gijduvan in Bukhara Region: the meat is minced twice, frozen, chopped and pressed onto skewers.
02 · 3 crafts
Ceramics, ikat silk, gold embroidery and woodcarving — the workshops and their schools.
Craft · Bukhara
Pottery from Gijduvan near Bukhara, glazed in browns, yellows and greens — the best-known centre of the Bukhara–Samarkand school.
Craft · Bukhara
Embroidery in gold and silver thread on velvet and silk — the art of the Bukhara emirs’ court and still the city’s most precious craft.
Craft · Bukhara
Large hand-embroidered hangings called suzani; the Bukhara school is known for fine designs covering almost the whole cloth in reds and greens on a pale ground.
03 · 1 tradition
Mahalla life, hospitality, weddings and rites — the old rules of everyday life.