Dish · Fergana, Andijan +1
Fergana plov
The dark plov of the Fergana Valley: a bone, meat, onions and carrots are fried long and hard until the zirvak turns deep brown.
Culture
Plov and tandoor bread, Rishtan ceramics and Margilan ikat silk, weddings and festivals — every region has its own flavours and crafts.
01 · 2 dishes
From plov to samsa and sumalak: what to taste, where and how.
Dish · Fergana, Andijan +1
The dark plov of the Fergana Valley: a bone, meat, onions and carrots are fried long and hard until the zirvak turns deep brown.
Dish · Tashkent (city), Fergana
A rich, layered tandoor bread made with butter, cracklings or onion; Tashkent and the Fergana Valley bake dozens of kinds.
02 · 2 crafts
Ceramics, ikat silk, gold embroidery and woodcarving — the workshops and their schools.
Craft · Fergana
The blue and turquoise pottery of Rishtan in the Fergana Valley, famed for its ishkor glaze made from plant ash and its local red clay.
Craft · Fergana
Margilan’s ikat silks: pure-silk atlas and half-silk adras. UNESCO recognises the town’s work to safeguard them as a model practice.
03 · 2 traditions
Mahalla life, hospitality, weddings and rites — the old rules of everyday life.
Tradition · Fergana, Andijan +3
A battle of wits born in the Fergana Valley and Tashkent: two or more askiyachi duel in wordplay on a set theme.
Tradition · Fergana, Andijan +1
The Fergana Valley’s ‘great song’: two to five unaccompanied singers, each holding a tray, sing in a soaring high register; UNESCO-listed since 2009.